Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven

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  • Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
  • Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
  • Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
  • Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
  • Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
  • Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
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Basic Info.

Model NO.
JY-BE10
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Customized
Transport Package
Wooden Case
Specification
Standard or Customized
Trademark
JY
Origin
Shanghai China
HS Code
8419810000
Production Capacity
20000 Pieces/Year

Packaging & Delivery

Package Size
1700.00cm * 1800.00cm * 2100.00cm
Package Gross Weight
1000.000kg

Product Description

Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
 
 Name Power supply  model     External  size(mm)  Tray(PCS)  Voltage(V)  drive Power(KW)
 Hot-air Convection Oven  width  depth  height
Electric  JY-5/8/10D  905  1280  955/1280/1520  5/8/10  380 7.5/15/15
Gas JY-5/8/10Q  905  1450  955/1280/1520 5/8/10  220 /
Electric  JY-5/8/10DH  905  1280  955/1280/1520  5/8/10  380 7.5/15/15
Gas JY-5/8/10QH  905  1450  955/1280/1520 5/8/10  220 /
Electric JY-5/8/10DO 980 1080 850/1090/1330 5/8/10 380 7/14/14
 
1) Applied German most mature baking technology, lower energy.

2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .

3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.

4) The burner is using original imported from Italy, low oil consumption and high performance.

5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.

6) Optional function: strong steam function.

Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
 




Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit OvenHot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven

Oven Producing:
Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven
 Baguette bread oven complete bakery equipment convection oven with steam
 
 
Our Factory:
1) We are baking equipment manufacturer located in ShangHai, China. Our products quality and design are focus on the high-end market, we have our own independent research and development.We also have applied for some patents, own the intellectual property.
2) We have got ISO-9001 and CE certification. we are looking forward to have a long-term business with traders from all around the world.

Our product range:
electric or gas tunnel oven,electric diesel gas rotary rack oven,baking cake bread deck oven,hot air convection oven,dough spiral mixer,cake planetary mixer,milk mixer,retarder proofer,main engine of the fermenting room,dough divider,dough divider and rounder,toast moulder,french baguette moulder,pastry sheeter,toast slicer,etc.
 
Other products of Jingyao:

Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven

Hot-Air Convection Oven Stainless Steel Bakery Gas/Electric Convection Bread/Pizza/Biscuit Oven

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