Italian Bread Pizza Single Deck Baking Oven /Commercial Kitchen Convection Single Deck Baking Pizza Electric Oven for Bread

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Model NO.: JY
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Item Name: Oven
• Materia: Stainless Steel
• Warranty: One Year
• Production: 30kg/H (Eg:Bread)
• Temperature Range: Rt-400 Degrees Celsius
• Drive Power: 0.1kw
• Dish Demension: 400*600mm
• Transport Package: Standard Export Package
• Specification: Standard or Customized
• Trademark: JY
• Origin: Shanghai
• HS Code: 8419810000
• Production Capacity: 20000 Pieces/Year

Product Description

Italian bread pizza single deck baking oven /Commercial Kitchen Convection Single Deck Baking Pizza Electric Oven For Bread 

Name	Grill layers	Power supply	External size(mm)			Weighe(KG)	Voitage(V)	drive Power(KW)
oven			width	depth	height
	3layers 12tray	Electric	2060	850	1645	350	380	37.8
	3layers 9tray	Electric	1640	850	1645	300	380	24
						280		27
		Gas	1760	920	1750	300	220	0.3
				890	1770	280		0.4
	3layers 6tray	Electric	1220	850	1640	180	380	19.8
		Gas	1340	890	1820	200	220	0.3
								**
			1330	890	1820	180		0.3
	2layers 4tray	Electric	1220	850	1240	120	380	13.2
		Gas	1340	890	1320	160	220	*
			1330	890	1450
	1layers 2tray	Electric	1220	850	580	60	220/380	6.6
		Gas	1340	890	680	80	220	0.3 0.1
			1330	890	670
	1layers 1tray	Electric	920	640	410	40	220	4.4
		Gas	1000	730	550			0.1
	2layers 2tray	Electric	920	640	800	60	220	8.8
		Gas	1000	730	1133			0.1
	3layers 3tray	Electric	1220	850	580	80	380	13.2
		Gas	1000	730	1700		220	0.1

1) Applied German most mature baking technology, lower energy.

2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .

3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.

4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.

5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.

6) Optional function: strong steam function.

Making food:
Bread, Toast, Franch long bread, bread stick, moon cake, Pineapple cake, Sun biscuit, pie cake, pillow cake, taro cake, jujube cake, pizza, twisted cookie, filled cookies, Maamoul, Fruit Pastry, Pumpkin Pie, Crystal bun, Cookie, Biscuit etc.




Related Machine:


Oven Producing:



Our Factory:
1) We are baking equipment manufacturer located in ShangHai, China. Our products quality and design are focus on the high-end market, we have our own independent research and development.We also have applied for some patents, own the intellectual property.
2) We have got ISO-9001 and CE certification. we are looking forward to have a long-term business with traders from all around the world.

Our product range:
electric or gas tunnel oven,electric diesel gas rotary rack oven,baking cake bread deck oven,hot air convection oven,dough spiral mixer,cake planetary mixer,milk mixer,retarder proofer,main engine of the fermenting room,dough divider,dough divider and rounder,toast moulder,french baguette moulder,pastry sheeter,toast slicer,etc.


FAQ:
Q:What's my consideration when I choose this machine?
A: -The size of your bakery or facotry.
    -The food you produce.
    -The power supply,voltage,power and capacity.
Q:Can I be a distributor of Jingyao?
A: Of course you can.
Q:What are the benefits of being a jingyao distributor?
A: - Special discount .
    - Marketing protection.
    - Priority of launching new design.
    - Point to point technical supports and after sales services.
Q: How can I become a distributor of Jingyao?
A: Contact us immediately for further details by sending us an inquiry.

THANK YOU VERY MUCH FOR VIEWING THIS PAGE ,AND WISH YOU A NICE DAY !