Combi Steamer Electric Combi Steamer Convection Oven Commercial 6/8/10 Trays Hot-Air Convection Oven Industrial Baking Bread Bakery Baking Oven

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: JY-BE100
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Transport Package: Wooden Case
• Specification: Standard or Customized
• Trademark: JY
• Origin: Shanghai China
• HS Code: 8419810000
• Production Capacity: 20000 Pieces/Year

Product Description

Combi-steamer Oven

 

Name		model	External  size(mm)			Weight(KG)	Voltage(V)	drive Power(KW)
Combi Steamer Oven			width	depth	height
		JY-6	847	771	782	112.5	380	11
		JY-10	847	771	1060	132.5	380	18.6
		JY-6M	847	771	782	112.5	380	11
		JY-10M	847	771	1060	132.5	380	18.6
		JY-4	550	710	750	75	380	8
		JY-20M	879	791	1880	267	380	37

 

1. Efficient heating controller, heating fast
2.All stainless steel body, oven chamber stretched by round corner, easy to cleaning
3.With 50 commonly menus in manual type oven for long-term use
4.With 100 menus in digital controlled type, multifunction
5.With 360 degrees hot air heating, steam function, make temperature more uniform
6.The steam boiler spray function ensures sufficient steam.
7.Temperature sensor inside the food ensure the food to be cooked
8.Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
9.Automatic three-level cleaning function, save time and energy


1) Applied German most mature baking technology, lower energy.

2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .

3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.

4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.

5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.

6) Optional function: strong steam function.



 

Oven Producing:

 Baguette bread oven complete bakery equipment convection oven with steam

 

 

Our Factory:

1) We are baking equipment manufacturer located in ShangHai, China. Our products quality and design are focus on the high-end market, we have our own independent research and development.We also have applied for some patents, own the intellectual property.
2) We have got ISO-9001 and CE certification. we are looking forward to have a long-term business with traders from all around the world.

Our product range:
electric or gas tunnel oven,electric diesel gas rotary rack oven,baking cake bread deck oven,hot air convection oven,dough spiral mixer,cake planetary mixer,milk mixer,retarder proofer,main engine of the fermenting room,dough divider,dough divider and rounder,toast moulder,french baguette moulder,pastry sheeter,toast slicer,etc.
 

Other products of Jingyao: