Bread Bakery Spiral Dough Mixer Commercial 20L~240L Electric Baking Pizza Spiral Dough Bakery Equipment Spiral Dough Mixer for Bread Bakery Equipment

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Model NO.: JY-M04
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Warranty: One Year
• Speified Power: 3.0 Kw/H
• Bowl Capacity: 122L/84L/68L
• Bowl Speed: Double
• Transport Package: Standard Export Package
• Specification: Standard or Customized
• Trademark: JY
• Origin: Shanghai
• HS Code: 8419810000
• Production Capacity: 20000 Pieces/Year

Product Description

 Bakery Equipment

Name		Model	External  size(mm)			Weight(KG)	Voltage(V)	Drive Power(KW)
Dough Mixer			width	depth	height
		JY-HF20	628	380	535	76	220	0.75
		JY-HF30	715	430	626	90	220/380	1.1
		JY-HF40	856	473	750	126	220/380	2.2
		JY-HF50	906	523	723	134	220/380	2.2
		JY-HF80	1122	682	1305	429	380	1.5/2.4
		JY-HF100	1160	650	1340	470	380	3/4.5
		JY-HF130	1222	750	1430	507	380	2.8/5.6
		JY-HF200	1332	950	1510	675	380	5/7.5

1) Applied German most mature baking technology, lower energy.

2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .

3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.

4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.

5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.

6) Optional function: strong steam function